Bonjour, je m’appelle Amy.
I’m a brand consultant, content strategist and experienced communications director.
I’m currently available for consulting engagements & freelance opportunities.
I’m based in Barcelona, and a dual citizen of the U.S. and France.
As a seasoned international communications director, I've managed teams in London, Seattle, Paris, and Barcelona.
My professional journey began with a Master’s diploma in French Studies & international business, which led me to Paris to work with Omnivore, a renowned French magazine & culinary events agency. There, I spearheaded global PR & social media strategies.
Since then, I've had the pleasure of working for various hyper-growth tech startups and lifestyle brands across the U.S., leveraging my experience and passion for communication. Most recently, I was transferred to Spain to serve as the European Director of Communications for Pacaso.
Currently I’m a communications consultant and content strategist based in Barcelona. Fluent in French, English, and proficient in Spanish, I seamlessly bridge linguistic and cultural divides, delivering a strategic and thoughtful approach to my collaborations with esteemed brands across Europe and the U.S.
I’m also an open-water swimmer, aspiring chef, and very enthusiastic about pet-nats.
PR & Media Relations
With a career in PR that spans ten years, I’ve created public relations and communications strategy plans, budgets, & campaigns. My campaigns have resulted in coverage in NYT, CNBC, Inc., Fast Company, Sunset Magazine, Vice Media, Huffington Post, Food & Wine, Vogue & hundreds of others.
Content Strategy
I’ve managed content services including creating strategic campaigns, editorial calendars, blog content, articles, email marketing, and UX-focused copy for a variety of noteworthy brands including Pacaso, Redfin, Walk Score, The Cloud Room & more.
Interactive Promotions
I’ve orchestrated, planned, and managed a variety of events for a myriad of purposes, from local symposiums in Seattle, to large scale events like the Omnivore Paris Festival, the largest culinary event in France, and the PNW multi-destination chef competition, the Beecher’s Cheese For All.
